CATHERINE KATZ, PHD, DIRECTOR, CULINARY CARTOGRAPHY

Catherine Katz is a chef and culinary expert, with advanced training in basic and clinical science.  A child of the Mediterranean region, and lifelong 'French foodie,' she blends broad knowledge of the world's cuisines with deep, practical knowledge of nutrition.  Catherine earned her BA in Psychology from UC Berkeley, and her PhD in Neuroscience from Princeton University.  She is the founder and President of Cuisinicity.com and is widely recognized for her unique ability to combine delicious with nutritious.

Catherine is ideally qualified to direct Diet ID's unique process of 'culinary cartography,' the generation of rich, detailed, population-specific diet maps, blending nutrition science with the culinary visual arts.

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